Showing posts with label wedding tradition. Show all posts
Showing posts with label wedding tradition. Show all posts

Friday, June 1, 2012

Asian Weddings: Korean Wedding Traditions


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If you'd love to include your Korean heritage in your wedding but aren't sure where to start, look no further. We turned to an expert for a run-down of Korean wedding traditions. Shu Shu Costa, author of Wild Geese and Tea: An Asian-American Wedding Planner (Riverhead Books, 1997), describes a few commonly practiced rituals that are meaningful -- and fun.

Betrothal
Traditionally, Korean betrothal gifts were brought to the bride's home by a band of the groom's closest friends. The gifts were placed in a box called a hahm. The group, dressed in costume with blackened faces, would arrive singing at the bride's family home. They would stop just outside the house, chanting, "Hahm for sale, hahm for sale!" The bride's family would rush out and offer money to the group. Through fun negotiation and laughter, the bearers would be bribed until at last the hahm was delivered.

Engagement Parties
Most Korean-American engagement parties are now held in restaurants. Gifts are exchanged -- sometimes worth $30,000 to $40,000! -- and family members are formally introduced. The bride may wear the traditional hanbok (a special engagement dress). Entertainment is expected, but can range from classical Korean music to family members singing along with a karaoke machine.

A Wild Goose
Before the wedding, a beautiful tradition takes place: The groom gives the bride's mother a wild goose (traditionally, a live goose was used; today it is often a wooden goose). Wild geese mate for life, so his gift is a promise that he will care for her daughter for life.

A Gourd of Wine
The traditional Korean wedding is held at the bride's family home. Vows are taken in a ceremony called kunbere: Bride and groom bow to each other and seal their vow by sipping a special wine poured into a gourd grown by the bride's mother.

Dates & Chestnuts
A few days after the ceremony, the couple visit the groom's family for another wedding ceremony, the p'ye-baek. Here the bride offers dates and chestnuts -- symbols of children -- to the groom's parents, while sitting at a low table filled with other symbolic offerings. The parents offer sake in return, and as a final gesture they throw the dates and chestnuts at the bride, who tries to catch them in her large wedding skirt.
In the United States, the p'ye-baek is most often held at the reception, with the bride and groom in full Korean costume. It is usually a family-only affair, hosted by the groom's side. The throwing of dates and chestnuts is the highlight. Family members also offer gifts of money in white envelopes to the bride.

Wedding Banquet
Korean wedding banquets can be very simple: Noodle soup is the only required dish. In fact, the wedding banquet is called kook soo sang, which means "noodle banquet." Long noodles -- symbolizing a wish for a long and happy life -- are boiled in beef broth and garnished with vegetables. Dok, a sticky rice cake, is served at most Korean events, especially weddings.

Asian Weddings: Japanese Traditions


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Want to include your Japanese heritage in your wedding festivities but aren't sure where to start? We asked Shu Shu Costa, author of Wild Geese and Tea : An Asian-American Wedding Planner (Riverhead Books, 1997), to offer some great ideas on how to add Japanese customs to your celebrations.

The Betrothal
The Japanese betrothal ceremony, called the yuino, is an exchange of symbolic gifts between the groom's and bride's families. Some popular gifts are: konbu, a seaweed whose name can be written to mean "child-bearing woman"; a long white piece of hemp, representing a wish that the couple will grow old and gray together; and a folding fan, which spreads to show future wealth and growth. The main gift is money (about $5,000), tucked in a special envelope called a shugi-bukuro, which has gold and silver strings that are impossible to unknot. The other gifts are given in ornate rice-paper envelopes.

Sake-Sharing Ceremony
The traditional Japanese ceremony is a Shinto ceremony, though many Japanese in America celebrate weddings(debut dress 2012) with a Buddhist ceremony. Regardless of religious rituals, most Japanese also include a cultural sake-sharing tradition at the wedding, popularly called san-san-kudo -- san means "three," ku means "to deliver," and do means "nine." This ritual dates back to a time when sharing sake created a formal bond as strongly as a handshake did in Victorian times. Using three flat sake cups stacked atop one another, the bride and groom take three sips each from the cups. Then their parents also take sips (for a total of nine sips), cementing the bond between the families.

Honoring the Parents
Japanese weddings usually take some time to acknowledge the parents of the bride and groom. In some weddings, the couple offers bouquets of flowers, a toast, or a personal letter of love and thanks. Any of these gestures is a beautiful way to honor your parents at the wedding.

Speeches
Wedding speeches and blessings are very important at Japanese weddings(bridal gowns online shop). Family, friends, colleagues, and teachers all stand up at one point or another to wish the couple well. Traditionally, these speeches might be moralistic tales about matrimony's importance; in America, they have evolved into heartfelt messages of love from close friends and family.

Gifts for the Guests
In Japan, brides spend $30 to $50 on "favors" for their guests. In America, favors are more likely to be small tokens -- a few folded origami cranes (the bird that symbolizes a long, contented married life) or a lace bag of sweet almonds.